Ingredients :

• 6 ounces shredded cheddar cheese


• 150 grams all purpose flour OR 1:1 gf flour blend about 1 cup


• 1/3 cup nutritional yeast


• 2 tsp salt


• 2 tbsp turmeric optional, for color


• 1 tbsp olive oil


• 1/2 cup ice water



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Instructions :

1. Preheat your oven to 350F.




2. In a stand mixer, add your cheese, flour, nutritional yeast, salt,
   
   turmeric and olive oil. Mix on high for about 4-5 minutes, or until
   
   the cheese has turned into crumbles and the whole mixture looks like
   
   bright orange sand.




3. Drizzle in the ice water and put the mixer on low. Let it combine
   
   into a shaggy dough, then stop the mixer and use your hands to press
   
   the rest of the dough together.




4. Press the dough into a ball, cover and let it rest for 15-20 minutes.




5. Place the dough on a large sheet of parchment paper and roll out
   
   until it is very thin. You want it no thicker than 1/2 cm thick.




6. Cut the dough into 1' but 1' squares. You can do this by tracing long
   
   vertical strips down the dough, and then long horizontal strips.




7. Use a chop stick or toothpick to indent a small circle into the center
   
   of each square.




8. Separate the squares out and place them on a parchment lined baking
   
   sheet.




9. Bake at 350F for 20-25 minutes or until the edges of the crackers are
   
   slightly crispy. It is very important to let them cool all the way to
   
   allow the cheese to crisp up!




10. After the crackers have cooled, they are ready to eat!