Ingredients :

• 2 cups pitted dates


• 3/4 cup raw cashews or almonds


• 1/4 cup nut butter, (I used natural peanut butter)


• 1/2 cup unsweetened shredded coconut


• 2 tablespoons cocoa powder


• 1 pinch salt



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Instructions :

1. Toss everything into a food processor and process until the mixture
   
   starts to go smooth and clump into a ball. The dates will be all
   
   chopped up but you’ll still have bits of nut.




2. Turn the mixture out into an 8 or 9 inch square dish lined with
   
   parchment paper. Use your hands to firmly press the mixture into the
   
   bottom of the dish. Cover and refrigerate for 30 minutes.




3. Remove the bars from the pan and cut into pieces using a sharp
   
   knife.




4. Store in an air-tight container in the fridge or freezer.




5. Enjoy these bars cold or frozen.