Ingredients :

• 2 apples, any variety


• 1/4 cup creamy nut butter


• toppings of your choice (see note)



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Instructions :

1. Slice apples thinly and arrange on a plate.



2. Melt nut butter in the microwave (30-60 seconds). Stir.



3. Drizzle nut butter over the apples.



4. Top with a sprinkling of your choice of toppings (see note).



5. Serve immediately.

Notes :

Apples : You can use any variety of apple you like and have on hand. I will often use a mixture of Granny Smith and Gala apples, but I also like Fuji and Honeycrisps, among others.

Toppings : I usually sprinkle mini chocolate chips and a few Heath bits on top. You could also use granola, shredded coconut, caramel, slivered almonds, raisins, etc.

To make ahead of time : Toss the sliced apples in a little bit of lemon juice before assembling the nachos to keep them from browning. Keep in refrigerator for up to a few hours, until ready to use. If you need to store them longer (or have leftovers...but we never have), they will keep for 3-4 days in a covered container.